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pork hocks sauerkraut potatoes - recipes Search
Ingredients included in this recipe are pork hocks, garlic, caraway seed, salt, pepper, sauerkraut.
This easy, hearty one-pot meal from Northern France makes 2 generous servings (more small servings) and is easily doubled.
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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