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This is a traditional Cuban sauce often used on pork and is a garlic-lovers dream. It?s thick enough to spread onto the spiral-sliced ham sandwiches but can also be used as a dip to dunk the sandwiches.

This is a great alternative to using oil for your fondue pot. Tastes great with seafood and vegetables.

Ingredients included in this recipe are fully cooked turkey (11-15 lb(baked, fried, or smoked), - 16 ounce bottle Masterpiece Caribbean Jerk Sauce, honey, Brown Sugar, mojo (Or ...