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Quick and easy--and minimizes fish odor. This recipe can be expanded as needed; figure on about 5 minutes cooking time per pound and choose a dish that will hold the fillets in a single layer. Using a jug or box wine for poaching will be fine.

Tangy salsa makes an ideal accompaniment for mild flavored fish in this quick recipe. Have the rest of the meal nearly ready before cooking the fish, since it will only take a few minutes.

Ingredients included in this recipe are white fish, chopped onions, bread crumbs, butter, Eggs, lemon zest, lemon juice, Salt, ground ginger, dash of pepper, Breading, flour, ...

Never know what to do with leftover fish? Try this recipe. And with the fish it's much more budget-friendly than crab. Sometimes I will grill or poach the fish.

Ingredients included in this recipe are Salmon (large pieces cut up into individual service sizes), carrot, Cellophane Noodles, Shitake mushrooms, Kamaboko (fish cakes).

The addition of this easy sauce turns mild-mannered tilapia into something special. Be sure to use corn starch, not flour, if dish needs to be gluten-free.