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Great for breakfast or lunch. For breakfast serve with a small fruit salad. For lunch serve with a small green salad. Calories: 190 Saturated Fat: 6 g | Fiber: 2

Ingredients included in this recipe are butter, baking powder, flour, Salt, eggs, sugar, milk, onion, diced, jack cheese, cubed, red bell pepper, diced, cottage cheese.

Ingredients included in this recipe are eggs, sharp cheddar cheese, finely chopped broccoli, baked ham, cubed OR 16 slices cooked bacon, crumbled, chopped onion, half & half ...

Ingredients included in this recipe are eggs, low fat margarine spread, chopped vegetables (onions, green and red peppers, ,mushrooms, zucchini, broccoli, etc-whatever you like ...

Ingredients included in this recipe are butter (1/4 cup), all-purpose flour, milk, cottage cheese, baking powder, Salt, Dijon mustard, eggs, cream cheese, softened, shredded Swiss ...

Ingredients included in this recipe are red pepper, finely chopped, onion, finely chopped, White Wine, Egg Beaters, skim milk, Salt, dry mustard, ground red pepper, lump crab ...

Crustless Vegetable Quiche is an easy to prepare breakfast, brunch, or lunchtime entree. Visit RecipeTips.com for more breakfast recipes and learn several methods of how to cook eggs.

A crustless quiche that can be served hot or at room temperature. Perfect to delight your guests and easy to throw together. You may also use frozen asparagus if you don't have the fresh on hand.

This crustless quiche could, of course, be made with spinach or chard in place of edible weeds, but then it would need a different name!

Ingredients included in this recipe are unsalted butter, onion, thinly sliced (medium), small broccoli florets, steamed, cooled and coarsely chopped, grated cheddar cheese, eggs ...

Serve this crustless quiche when you are entertaining a crowd for brunch or bring it to a potluck. The crabmeat provides a special touch.

Green garlic, the scallion-like form of immature garlic, gives this crustless quiche a mild garlic flavor that pairs perfectly with the woodsy taste of morels.