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A fun way to use left over corn on the cob.

For this flavorful version of an old favorite, be sure to use masa harina (look in the hispanic, Mexican or International section in supermarkets, or in ethnic groceries) or finely ground corn meal.

corn bread

Ingredients included in this recipe are corn husks or foil or parchment paper rectangles, Tamale Dough, Masa Harina tortilla flour, warm water or chicken broth, shortening or ...

Satisfying Mexican dish using fresh corn.

A great tasting light meal that is full of textures and flavors.