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lamb variety meats - recipes Search
This version of the popular Greek dish is prepared in the crock pot and is every bit as good as the oven-baked varieties. The eggplant and lamb in this slow cooker recipe are typical for moussaka.
Ingredients included in this recipe are oil, onions, quartered and sliced (medium), boxes mushrooms, sliced (2 lbs) (8 ounce boxes), tomato paste.
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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