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Jerk chicken is traditionally quite spicy hot; however, the level of heat in this recipe can be modified by adjusting the quantity of chile pepper used. Regardless of the heat level, this spice blend tastes great on chicken.

Ingredients included in this recipe are Scallions, thinly sliced (green part only), shallots, finely minced (Large), garlic, finely minced (Large cloves), Fresh ginger root, ...

Recipe courtesy of Chef Scott Neuman, Oba! Restaurante, Portland, Oregon

This is really good with Fritos!

These spicy quesadillas take on a delicious smoky flavor when grilled. The cool yogurt dipping sauce and mellow cheese smooth the fire of the spicy chili. A quick-cooking and delicious appetizer!