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hot tempered baby back ribs with sweet guava glaze - recipes Search
Create some sweet heat at your next barbecue with these mouthwatering ribs. The sweet flavors of brown sugar and guava jelly perfectly complement the zing of ginger, cinnamon, and red pepper. Serve with milder-mannered Sweet & Sassy Vanilla Slaw (pictured).
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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