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Butterflying (splitting and flattening) the chicken allows it to roast in half the time of whole chicken without losing any of the delicious flavor and crispy skin that makes roast chicken everybody's favorite. The butterflying process is easy to do and takes only a few minutes and a sturdy scissors. Use whatever herbs are available: tarragon, rosemary and thyme are especially tasty.

Ingredients included in this recipe are chopped fresh rosemary leaves, plus 2 sprigs, garlic, chopped, lemon zest, lemon juice, Good olive oil, Kosher salt, Freshly ground black ...