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Create your own gravy that tastes like your mothers. There isn't any tricks, just some patience. Serve over mashed potatoes or noodles alongside your roast. Don't forget to use the leftovers on a hot beef sandwich the next day.

This recipe is as simple as 1-2-3! You can make it with pasta from a store but it's more tender and delish if you cook it yourself.

This recipe is very popular in European countries: in Austria it's called schnitzel, in the US it's called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet (or loin) has to be thin. It's a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not frozen).

Place the brisket and seasonings in the slow cooker in the morning and come home to a meal that's full of flavor.

Serve this tender and flavorful BBQ pulled beef on sandwich rolls.

Using eggplant in place of bread is colorful, tasty - and a great way to eat more veggies! Use chopped left-over meat in place of ground meat if you wish - ham is especially good. Or make a vegetarian version using 8 oz. sauteed mushrooms in place of meat. Improvise!