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Wild rice mixed with ground beef and cream of mushroom soup. A great casserole that will warm you right up. In our house casseroles like these have to be served with buttered bread.

Wild rice and chicken are always a hit, so with a little creative thinking, this stuffing can be changed to fit the meal or the taste buds. Macadamia stuffing, seafood stuffing, couscous stuffing, or cheese stuffing are only a few ideas that are always pleasing.

The distinct taste and texture of wild rice is a perfect complement to the chicken and asparagus in this dish. This recipe is also delicious with regular rice varieties.

This recipe makes a large batch. Perfect for stuffing the bird and having extra to bake separately.