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Even those who are not especially fond of fruitcake for the Holidays will love this delicious lighter version. This fruit-filled cake recipe is guaranteed to please.

Dark, dense, and delicious, this brandy-soaked fruitcake requires a minimum of several days to cure in order to intensify the flavors, but it keeps for up to a year.

Buttery and mildly seasoned, this fruitcake is filled with a mosaic of fruits and nuts, and it doesn't require the lengthy aging period of tradiational dark versions.

A dense, chewy cake, loaded with fruit and nuts.