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An easy tart to make for a luncheon that looks festive and is flavorful to eat.

Make this deliciously rich treat when morels are plentiful. The crust is easy and requires no "pie-making" skills.

Ingredients included in this recipe are refrigerated piecrust (for one 9 inch dish) (15 ounce pkg), zucchini thinly sliced (medium), sliced onion, olive oil, sliced tomatoes, ...

Sweet onions a top of a flaky crust make for a delicious appetizer.

Ideal for a weekend brunch or light supper, this colorful tart will impress your guests. Surprise, it’s also packed with antioxidants! Add whole wheat muffins and a fruit salad for a perfectly easy menu.

Ingredients included in this recipe are prepared pie crusts, olive oil, red onion, chopped (large), cabbage, chopped, garlic, minced, balsamic vinegar, sugar, water, cooked diced ...

This tart is filled with the goodness of tomatoes, cheese and fresh herbs. It is wonderful as an appetizer, lunch or light dinner.