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cuban burger with jicama slaw - recipes Search
With a hint of spice and wonderful texture from the black beans, this Cuban sandwich is topped with a jicama slaw for a sweet, crunchy, delicious burger known in the Carribean as a chimichurri or slaw burger.
Sweet and crunchy, this thick, delicious slaw is an excellent topping for burgers and sandwiches.
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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