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cream of sorrel soup - recipes Search
The citrusy tartness of sorrel is nicely balanced with the small amount of cream to make a refreshing soup served equally well hot or cold.
This quick and tasty soup combines nutritious ingredients with the flavoring "zings" of jalapeno and lemon.
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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