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Ingredients included in this recipe are Vegetable Stock, coarsely chopped mild vegetables (bell peppers, carrots, celery, leeks, mushroom stems, potatoes, spinach, zucchini), ...

Make this colorful, healthful salad with whatever you have available - the recipe is only a guide. Use other vegetables in addition to or in place of the ones listed. Use leftover roast beef, ham or lamb -or even solid pack tuna - in place of the chicken. Serves 2 as a main course, 4 as a side dish.