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The Brussels sprouts carry a slight lemon flavor that blends nicely with the roasted pecans.

The distinctive flavor of sage livens the taste of buttery Brussels sprouts in this simple preparation.

Recipe courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ

Brussels sprouts paired with a spicy and sweet ginger-honey sauce and sprinkled with toasted pecans may just be the first thing to disappear from the holiday table.

Ingredients included in this recipe are VINAIGRETTE:, unsalted butter , Granny Smith apple - peeled, quartered and cut into 1/2 inch slices, olive oil , apple cider vinegar , ...