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Smooth, succulent scallops add distinction to this great pasta dish flavored with lemon and garlic. This dish is so easy to prepare that it makes a perfect meal for any night of the week.

We've been grilling a lot of shrimp and scallops lately. Susan skewers the Shrimp but I prefer the large Sea Scallops loose on the GrillGrates. The scallops sear beautifully and are easily handled with The GrateTool, although I admit to using my fingers to gently turn and move the scallops before taking them off using The GrateTool.

This entree is perfect to surprise that special someone. Serve with rice or pasta and your favorite vegetable for a delicious meal.