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Ingredients included in this recipe are boneless skinless chicken breast, tomato ketchup, brown sugar, Worcestershire sauce, soy sauce, cider vinegar, hot pepper flakes.
Use your favorite barbecue sauce to dress up the flavor of your pork steaks. Coated in flour to help hold in the moisture and basted with barbecue sauce for great flavor, you will have a new way to enjoy these steaks.
A delightful way of making an inexpensive meal that will remind you of Grandma's cooking. This was my grandmother's recipe and it is still a favorite now that I moved from PA to Bar-B-Que country in TX.