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Types of Wheat Flour | Types of Non-Wheat FlourImportance of Gluten | Wheat/Non-Wheat Flour Proportions Flour is the main ingredient in all types of breads. Different types of flour milled from wheat are most commonly used for making bread.

Corn | Rice | Rye | Other Grains Types of Flour Ground from Corn Several varieties of corn are used to produce different types of corn flour. The degree in which the corn is milled and processed also determines the type of flour that is produced.

Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the grain has been ground into flour are not described, because they are so numerous.

Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten Nutritional Profile of Bread The nutritional profiles for the breads listed below represent average profiles for each type of bread.