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transporting and serving potluck - Knowledge Search

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transporting and serving potluck Article

Potluck Tips Transporting and Serving To ensure casserole lids stay in place while transporting, place thick rubber bands over the hand and crisscross it over the lid handle.

hosting a potluck Article

Potluck Tips Hosting a Potluck Choose the type of potluck that will work the best for the guests attending. For example: (1) appetizers only, (2) bring your favorite dish, (3) assign each guest to bring an appetizer, main dish, or dessert, or (4) as the host, you will provide the main dish (a turkey, ham, sloppy joe's, etc.

potluck food safety Article

Potluck Tips Food Safety To ensure the safety of your guests, keep food cold (below 45º F) or hot (above 140º F) to avoid bacterial growth. Never leave foods at room temperature for more than 2 hours, transport time and serving time included.