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Cheeses of France: Camembert to Fromage Blanc Camembert Camembert cheese is French in origin, but it is also made in other European countries and the United States. It is made from cow's milk and when produced, it has a pale yellow color, a soft white rind, and a creamy texture.

Cheeses of Italy: Asiago to Crucolo Asiago A type of Italian cheese made from cow's milk. It has a hard texture and a nutty flavor. Like Parmigiano cheese, it is produced in the shape of a wheel.

Cheeses of Greece Brine-cured Brine cured is a reference to numerous types of cheese that are washed with, or submerged into, a brine bath as part of the cheese making process.

Organize Your Storage Area | Storage Charts Storing your food properly and under the best condition possible will extend its life to its maximum potential. Some foods can be stored at room temperature and some must be refrigerated.

Enriched and/or Flavored Breads Some basic yeast bread recipes are enhanced with other ingredients that change the characteristics of the bread including the texture, flavor, and color.