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Quick Breads Quick bread refers to breads that require minimal preparation time, are made from batter more often than from dough, and are leavened with chemical agents, such as baking soda or baking powder, instead of yeast or natural starters.

Described below are some of the products (including flour) created directly from various grains. Other than a few exceptions, products that are created after the grain has been ground into flour are not described, because they are so numerous.