dang good beer cheese soup - Knowledge Search
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Cheeses of Switzerland
Appenzeller
Appenzeller is a traditional cow's milk cheese produced in Appenzell region of Switzerland. The cheese has a pale yellow-orange color and a firm texture.
Cheeses of the British Isles: Berskswell to Gubbeen
Berkswell
Berkswell is a well known English hard cheese produced from sheep's milk in the Berkswell region of England.
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