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braunschweiger a liver sausage pork - Knowledge Search

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cuts of pork Article

Pork is the meat from the carcass of a pig. The carcass is generally split into two sides of pork, each consisting of four primal cuts. Each primal consists of subprimal cuts that are divided into several specific market ready cuts.

pork - variety meats Article

Variety Meats The variety meats include the organs, glands and the extremities of the pig. The meats taken from younger pigs will be more tender and milder in flavor.

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