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Looking for appetizer recipes to start your festivities? Whether you are looking for dip recipes, party mix recipes, chicken wing recipes, or just something different for your celebration, we can help you find just the right appetizer to get your party going.

The role your appetizers play in your party plan determines the amount you will need to prepare. The following is a general guideline for a wine and cheese party, cocktail party or impromptu gathering.

Fruit Conversion Table Blueberries 1 lb. 3 1/2 cups fresh or frozen Blueberries 1 pint 2 to 3 cups Cantaloupe 1 medium 3 lbs., 4 to 4 1/2 cups cubed, 25 balls-7/8" Grapes 1 lb.

Let RecipeTips assist you with your party planning - our helpful party planner takes the guesswork out of food buying.

Potluck Tips Hosting a Potluck Choose the type of potluck that will work the best for the guests attending. For example: (1) appetizers only, (2) bring your favorite dish, (3) assign each guest to bring an appetizer, main dish, or dessert, or (4) as the host, you will provide the main dish (a turkey, ham, sloppy joe's, etc.

We have some great beef recipes, including appetizers and casseroles. Check out these easy recipes that your family will enjoy.

Cooking with asparagus can range from recipes prepared in the oven, on the stove top, on the grill or even in the microwave. Utilizing various cooking methods can offer diverse and appetizing flavors all from the same bunch of asparagus.

Types of Dips | Common Base Ingredients Dips are most often prepared with a mixture of ingredients that complement other foods including raw vegetables, chips, crackers, or toast, which are dipped into the mixture; hence the name, dip.

Cheeses of France: Abbaye de Bellocq to Butte Abbaye de Bellocq A sheep's milk cheese from the Basque region of France. It is made in the Benedictine Monastery, Abbaye de Notre Dame de Bellocq.

  Cheeses of Sweden Adelost Blue Adelost Blue is a variety of blue cheese that is produced much like the well known Bleu d'Augverne cheese. It is a Swedish cheese that is made from cow's milk and is characterized by streaks of dull blue mold that run throughout the cheese.

Cheeses of the British Isles: Berskswell to Gubbeen Berkswell Berkswell is a well known English hard cheese produced from sheep's milk in the Berkswell region of England.

Cooking Whole Artichokes | Roasting Baby Artichokes Artichokes Artichokes Baby Artichokes Artichokes take a little effort when it comes to preparation and cooking but yield a mild, nutty flavor that compliments a variety of foods.

Top off your grilled meats and poultry with the original flavor of homemade barbecue sauce. RecipeTips.com has a selection to suit almost any type of grilled pork or beef ribs, burgers, pulled meat sandwiches, chicken, or even appetizers and side dishes.

Tomato Preparation | Tomato Cooking | Tips | Tomato Garnish Tomatoes In the plant family, the tomato is classified as a fruit (berry), but when eaten it resembles a vegetable.

Cheeses of Germany and Austria Allgauer Emmentaler Allgauer Emmentaler is a German cow's milk cheese that is much like Swiss Emmental. It is characterized by large holes throughout the cheese and a texture that is somewhat hard.

Cheeses of Italy: Asiago to Crucolo Asiago A type of Italian cheese made from cow's milk. It has a hard texture and a nutty flavor. Like Parmigiano cheese, it is produced in the shape of a wheel.

Cheeses of France: Gabietou to Neufchatel Gabietou Pronounced gah-bee-ay-too, this cheese is a mixture of one-third raw sheep's milk and two-thirds cow's milk. Originating in southwestern France, Gabietou Cheese is formed into wheels that range in weight from 6 to 10 pounds.

Cheeses of Norway Baked Cheese Baked cheese is a type of specialty cow's milk cheese that is common in Norway and other Scandinavian countries. The cheese is baked during the production process, developing a golden brown surface that has an appearance similar to a baked crepe.

When preparing fish you want to be sure that the fish is handled properly to ensure it is safe to eat. There are several cooking methods that include baking, frying, and grilling, which all result in a little different taste for the fish when it is done cooking.