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Cheeses of Holland Boerenkaas Boerenkaas is a farmhouse-style cheese that originated in Holland. The name comes from the Dutch words boer, which means farmer, and kaas, which means cheese.

Lime Preparation | Lime Recipes | Tips Limes A small green citrus fruit providing juice or peel that is added to food dishes for a refreshing, tart flavor. It is the smallest of the citrus fruit family.

Blueberries A small, round, dark blue skinned berry native to North America. They are grown mostly in Northern United States and Canada. Some can be found grown in Northern Europe and Australia.

Shopping Tips | Thawing Tips | Cooking Tips | Roasting/Baking Tips | Grilling Tips | Checking Doneness | Refrigerating Tips | Freezing Tips Shopping Tips: Decide the type and quality of ham that you want for your serving intentions.

Egg Products Pasteurized Shell Eggs Pasteurized shell eggs are heated for a period of time to destroy any bacteria that might be present, but the process does not cook the eggs.

  Food Dating Guidelines | Nutritional Data | Ingredients ListInspection and Grading | Cooking Instructions | Safe Handling Instructions The labeling on food packaging provides information designed to make shopping an easy experience and to provide the consumer with valuable information in order to make appropriate choices for their dietary requirements.

 

Carrot Preparation | Carrot Cooking | Tips Carrots A plant of the parsley family with feathery green leaves and an orange root that can be eaten raw or cooked.