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crock pot, slow cooker, slow cooking

Chicken is a staple around most homes. To keep everyone on their toes, we have many chicken recipes that you can use and no one will get bored with the "same-old" chicken again.

Like braising and stewing, steaming is a moist heat cooking method that results in tender and flavorful turkey through the use of steam. Unlike braising and stewing, the meat is not actually placed in heated liquid, but is suspended above it.

Stir-frying, like sautéing, is a cooking method that quickly cooks the turkey in a little oil, using high heat. The difference between the two methods is that sautéing cooks serving size pieces of meat and stir-frying involves cooking smaller size pieces that have been cut into strips, cubes or diced pieces all similar in size.

By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients shown. Bacon Low-fat Substitutions Turkey Bacon Tofu Bacon Comments Turkey bacon is made entirely from turkey meat and contains very little fat.

crock pot, slow cooker, slow cooking

Choose from twelve printable recipe card designs in either a 3x5 or 4x6 size. Print them out on card stock and cut along the crop marks for festive recipe cards to share and enjoy.

crock pot, slow cooker, slow cooking

View our collection of vegetarian recipes. If you are a meat eater, you won't even feel like you're missing anything with these vegetarian dishes. Full of flavor and nutrients, your body might even thank you.

Useful Tools | Making Gravy | Tips There are many recipes available for making gravy but you will find that most use the turkey drippings, browned pieces from the bottom of the roasting pan, and a small amount of fat to give it great flavor and color.

The stir-frying process requires high heat and the proper type of cookware for a successful outcome. Ingredients are stirred and tossed in a large pan to ensure quick and even cooking.

Seasoning and sauce make the meal. Who wants bland meat or vegetables? Make it great and see them smile with these recipes for seasonings and sauces.

Today's trend is to cook stuffing separately from turkey, the reason being safety and speed. Stuffing must reach a temperature of 165º F to kill harmful bacteria. By the time enough heat has reached the stuffing to render it safe, the turkey can be overcooked.

Choose from four printable Christmas recipe card designs in either a 3x5 or 4x6 size. Print them out on card stock and cut along the crop marks for festive Christmas recipe cards to share and enjoy.

crock pot, slow cooker, slow cooking

crock pot, slow cooker, slow cooking

Boneless, skinless chicken breasts can be pounded thin and used for countless chicken recipes including this one: Classic Chicken Marsala. There are many different versions of this flavorful chicken recipe, but one ingredient that is essential in all versions is Marsala wine, which is a Sicilian fortified wine with a distinctive sweet flavor that is difficult to duplicate using other ingredients as substitutions.

Useful Tools | Making Gravy | Tips There are many recipes available for making gravy but you will find that most use the turkey drippings, browned pieces from the bottom of the roasting pan, and a small amount of fat to give it great flavor and color.

Top off your grilled meats and poultry with the original flavor of homemade barbecue sauce. RecipeTips.com has a selection to suit almost any type of grilled pork or beef ribs, burgers, pulled meat sandwiches, chicken, or even appetizers and side dishes.

Choose from two printable Mother's Day recipe card designs in either a 3x5 or 4x6 size. Print them out on card stock and cut along the crop marks for a wonderful keepsake to hand down to family.