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When purchasing grains, it is important to read and understand the label to ensure that the products you purchase are what were intended and are of the best possible quality....

The many types of grains that are used for food have much in common despite the differences in size, color, texture, and flavor. All grains are the seeds of the plants, and the composition of the seeds or grains is basically the same.

General Guidelines | Recommended Storage Methods for Whole Grains General Guidelines Like many other foods, grains are perishable; however, the shelf life of grains is usually much longer than that of most foods.

 

Dry Ingredients | Solid Ingredients | Liquid Ingredients | Fat Ingredients There are many ingredients that have special functions in the baking and cooking process. Some functions are critical to the success of the finished product.