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A type of freshwater fish that is not a pike at all, but is a member of the perch family. Walleye Pike has firm, flaky flesh that is very mild in flavor and is suitable for many cooking methods including baking, frying, broiling, grilling, and poaching.

A fresh water fish that is found in the Great Lakes and other large lakes in the upper United States and Canada.

A species of fish that is a member of the Redfin Pickerel, the Chain Pickerel and the Muskie (Musky or Muskellunge) family of Pike.

A species of fish living in slow flowing rivers, lakes and ponds, which is sought as both a sport and food fish.