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turnaround turkey and rice - Glossary Search
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A Cajun food dish prepared with poultry giblets (turkey or chicken gizzard and liver), ground chicken, turkey, beef, or game, onions, green peppers, celery, fried or steamed rice, garlic, pepper, bacon fat, and Cajun seasoning.
Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie.
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