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turkey soup with barley - Glossary Search
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Hearty and quite filling, this savory soup can be be served as a main meal for lunch due to the quantity of ingredients typically added to the soup.
A form of barley that has been processed to remove only the outside hull and is also known as hulled barley.
A type of soup made with regional foods representative of Scotland in a manner that would reflect a recipe derived from the heritage of this country.
A widely grown cereal grass that produces a grain, which has been a primary food source of many cultures for thousands of years.
Whole kernels of barley grain that have had the bran removed and been polished four to six times, which creates a smooth surface and a pearl like finish.
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