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turkey rotisserie grilling - Glossary Search
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A cooking appliance that is used to slowly cook meats, poultry and firm textured seafood, such as shrimp, as it rotates continuously over a heat source.
The grate is the part of the grill that the food is placed on. It is the only part of the grill that comes in direct contact with the food.
A cooking utensil used on outdoor grills that serves as a food holder that can be rotated continuously so the contents can be evenly cooked.
Top 3 glossary terms found
Displaying 1-3
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