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tomme de savoie cheese - Glossary Search

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Term Name
tomme de savoie cheese Glossary Term
An unpasteurized cow's milk cheese from the Savoie region of France, that is typically available during the winter months.
tomme Glossary Term
A French term used to describe small to medium sized wheels of cheese that are produced on small farms throughout France.
Top 2 glossary terms found
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