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thuringer cervelat summer sausage beef pork - Glossary Search
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A slightly dry sausage of pork and/or beef combined with a mixture of spices, most notably coriander.
Often referred to as "summer sausage" or "blockwurst", Cervelat is a mildly seasoned sausage made from chopped pork or from a combination of chopped pork and beef.
A sausage that may be categorized as dry or semi-dry that is cooked, smoked, or un-smoked, and is generally considered as ready-to-eat.
A variety of sausage that is harder and denser than fresh sausage, but not as hard in substance as a dry sausage.
Top 4 glossary terms found
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