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the confusion between organic and natural foods - Glossary Search
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A term used to describe food that complies with the USDA (United States Department of Agriculture) standards for natural processing, handling, and labeling.
Any of the variety of food products grown or containing ingredients that have been produced without the use of antibiotics, chemicals, fertilizers, and pesticides.
A method used to identify a variety of information regarding the contents of a package, bottle, carton, container or bag of food, such as ingredients, weight or nutritional information.
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