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tete de moine cheese - Glossary Search

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Term Name

tête de moine cheese Glossary Term

Also known as Bellelay, this variety of cheese is from Switzerland where it is produced from unpasteurized cow's milk.

fondue Glossary Term

A food prepartion method that involves the use of a pot filled with cooking oil to cook meats or dipping ingredients to provide a warm coating to various foods.

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