syrups, maple - Glossary Search
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A natural sweetener produced from the sap of maple trees, especially the North American sugar maple and the black maple.
A sweet sauce which may be made with ingredients taken naturally from sap in maple trees or made artificially with ingredients that use a maple flavoring.
A food flavoring extracted from oils within sugar maple trees that is processed into a combination of maple flavoring with an alcohol base.
Top 3 glossary terms found
Displaying 1-3