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sweet pickle cured ham - Glossary Search
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A ham that is wet cured in a sweet seasoned brine. The sweetener and seasoning used in the curing process will vary according to the recipe of the producer or the person curing the ham.
A curing process that involves the soaking, washing, or injecting of food with a solution that is used to pickle or preserve foods.
A step in the curing process prior to curing that involves a "wet" or "dry" process used to preserve foods such as ham, fish, cheese, sausage, and vegetables.
A popular Carribean food item dating back to the early 1900's that was basically made as a hot meat sandwich with cheese.
Top 4 glossary terms found
Displaying 1-4
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