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spices marjoram dried - Glossary Search
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A strong, aromatic herb which is used fresh or dried, commonly in combination with onions and garlic to season meat (beef, lamb, pork, and veal), poultry, fish, eggs, and vegetables (asparagus, broccoli, carrots, mushrooms, peas, and potatoes).
An aromatic, spicy herb that is native to the Mediterranean regions and Asia, which is also grown throughout the world.
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