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soy sauce made from soy and wheat shoyu - Glossary Search

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Term Name
soy sauce Glossary Term
A salty brown Asian sauce used as a seasoning or condiment to enhance and harmonize the flavors of various foods.
shoyu Glossary Term
A Japanese word for "soy sauce." A salty brown Asian sauce used as a seasoning or a condiment for Asian dishes.
Top 2 glossary terms found
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