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A small round tropical fruit, native to Asia and related to the lychee nut, that grows in bunches ranging in size from slightly less to slightly more than one inch in diameter.

The name given to the sweet tasting skin, composed of a soy protein-lipid complex, that forms on soy milk after it has been heated and then cooled.

With an appearance similar to traditional celery but much smaller, this plant is most often used for a variety of Asian recipes.

(Scientific Name: Lyophyllum shimeji) Small in size, this type of Asian mushroom is one of the numerous Shimeji varieties common to Japan.

A vegetable with long, tender shoots that may be white, purple or green in color, all belonging to a plant that is a member of the lily family.