Search

A frozen mixture containing unsweetened fruit juices, fruit and sugar combined to provide a very tart and tangy flavor.

A traditional Italian dessert that may also be referred to as a sorbet but is coarser and more granular in texture.

A set of terms that for for some countries, such as the U.S. and Australia, the meaning refers to the a frozen dessert.

A plastic or stainless steel kitchen utensil that has various sized scoops that are inserted into the flesh of a melon and twisted to form the shape of a ball.

To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals.

A berry, much like a small grape, native to France and northern Europe that is related to the gooseberry.

A berry, much like a small grape, native to France and northern Europe that is related to the gooseberry.

A peach that is large in size that has a dark red colored skin that surrounds a similar reddish-purple juicy flesh, which provides a tart flavor.

An oval-shaped, purplish-brown fruit that grows on a woddy vine, which climbs and clings to other forest plants in order to grow upward.

A moulded crust that serves as an edible container for various food ingredients. Croustades are traditionally formed into a circular or bowl shape to be filled with savory foods, which are then served as a main dish, an appetizer or a dessert.

A berry, much like a small grape, native to France and northern Europe that is related to the green gooseberry.

A fruit that is a cross between a melon and a cucumber. It is native to southern Africa and grown in the United States, Portugal and New Zealand.

A fruit that is a cross between a melon and a cucumber. It is native to southern Africa and grown in the United States, Portugal and New Zealand.

An oval shaped, bright yellow citrus fruit that is sought for its tart flavored, highly acidic juice and skin.

Pinkish-red or yellow in color, this type of fruit is harvested from a species of climbing cactus that grows in tropical areas of the Middle East, Asia, Central and South America and a few other regions with warm climates.

A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods.

A tropical fruit, native to South America that provides a mildly sweet cantaloupe and pear-like or honeydew melon flavor.

Traditionally, this term refers to a delicate dumpling made with ingredients of ground or minced meat, poultry, fish or vegetables, which has been seasoned and bound with a paste made with the use of breadcrumbs, eggs, egg yolks, fat, flour, rice or cream.