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Dry Italian salami that consists of all pork meat from the head of the hog or leftover pork trimmings.

A traditional Italian food, known as Pizza Ripiena, which is most often served during the Easter holiday.

A pork salami of Italian origin that is prepared by mixing meat from the legs of pork, the shoulders, or the throat and blending in seasonings such as pepper, galic and herbs.

A meat product generally consisting of pork, but also made of beef, veal, lamb, poultry, or a combination of several of these meats.