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sodium phosphate - Glossary Search
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A chemical compound that is used to preserve food by retaining the moisture in the food to make it juicy and more pleasing when consumed.
A meat product that has received injections of solutions such as water, salt and sodium phosphate to season the meat and to keep it from drying out.
dry cured ham, dry-cured ham, cooking dry cured ham, dry cured ham recipe, how to cook dry cured ham...
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