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snow pea sprouts - Glossary Search
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The firm but tender new shoots of the snow pea plant. The sprouts are eaten raw, steamed, stir-fried or added to soups.
The tender uppermost leaf and Tendril of the snow pea sprout that grows during the early stages of development of the snow pea plant.
Similar to other sprouts in appearance, the Clover sprout is often recognized for the nutrients and plant compounds it contains.
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