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An ancient Italian grain that is similar in taste to barley. In the United States, farro is known as a type of spelt or wheat.

A root vegetable related to the turnip and horseradish family, with a sooty dull black exterior that covers a white, crisp inner flesh providing a peppery hot flavor.

A grain-like plant that is not actually a type of rice, but an aquatic grass bearing edible seeds that grows in wild marshy areas of fresh water lakes and rivers.

egg plant, egplant, vegetable, fruit,,