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A slow cooked sauce that uses the cooking process to combine all the ingredients into a blend of unique flavors.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.

A flavoring ingredient that can be added to a mixture of seafood, pasta, veal, chicken, and turkey dishes.

A derivative of the Italian word for hunter (cacciatora) that refers to the preparation procedure as well as the ingredients typically used for several different types of game dishes.