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Summer squash are a soft-shelled vegetable with thin edible skins and seeds. With a tender flesh that requires only a short amount of cooking time, summer squash are very low in calories, high in vitamin C and high in fiber.

A large oval shaped green and tan colored squash that has a watermelon appearance in shape and color.

A winter squash, which is a variety of buttercup squash, that has a round, pumpkin shape weighing approximately 3 to 4 pounds.

A long oblong-shaped squash with a cream colored, green striped thick outer skin and a golden fine-textured inner flesh.

A winter squash, typically weighing 5 to 7 pounds, that is round in shape and grows with a very distinctive protruding ring around the flower end opposite the stem end.

A small to medium sized squash ranging in diameter from 5 to 7 inches. Round and hard skinned, the inner, somewhat stringy flesh has a mellow, but sweet flavor similar to sweet potatoes.

A long oblong-shaped squash with a tan or cream-colored thick outer skin and a golden fine textured inner flesh.

A small to medium sized squash with a distinctive crowned top consisting of multiple top knots in white, green and orange colors.

An oblong-shaped vegetable with a tapered end, this squash is native to Latin America where it is often served in casseroles and other side dishes.

Shaped like an elongated oval, this variety of winter squash is a relative to the Delicata family squash species.

A family of small oblong squash that may have a green or yellow skin and contain a firm inner flesh that provides a delicately mild flavor when served raw or cooked.

A member of the pumpkin family, this vegetable is a thick-skinned pumpkin-shaped squash that ranges in diameter from 8 to 12 inches with an average weight of 3 to 4 pounds.

A variety of summer squash with a dark green skin covering an off-white flesh. The cylindrical variety is much like a cucumber in size and shape.

A variety of winter squash, which is sometimes referred to as an Oriental pumpkin, that has the appearance of a small pumpkin in shape and color.

A type of summer squash that has a bulbous rounded shape at the bottom with a tapering curved neck at the top or vine end.

1) A reference used to describe a North African stew, which is also known as tajine, that is made with meat and vegetables.

A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple, which is the most familiar, to red, yellow, green, or white, depending on the variety.

A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple, which is the most familiar, to red, yellow, green, or white, depending on the variety.

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