Search

A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).

A spice blend consisting of one or two types of dried red chiles that are ground and pulverized into a fine powder.

An Asian root plant, also known as "Wasabia japonica" that grows both in fields or adjacent to water in cooler climates.